You’re invited! Enjoy free online events with the Bringing the Salmon Home Festival May 10-16, 2021. Join diverse guest speakers including Indigenous leaders, knowledge keepers, artists, writers, nutritionists, chefs and biologists for insightful conversations and presentations.
The Grandview Woodland Food Connection will be hiring a new coordinator! After 14 years, I am stepping down as coordinator to open up space for a new person with fresh ideas and energy to take over. This is an amazing opportunity and particularly interesting time for someone interested in developing meaningful work in food security. COVID has revealed many weaknesses in our food system along with a subsequent interest in food security within community, but also at the government level. The GWFC has a great reputation as a leading food security organization in “Vancouver” and has helped support and develop a much stronger community food culture locally and city-wide. This position will also work closely with Britannia Community centre and help build a significant new food hub at Britannia in the coming years……
For some reason City posting does not specify pay….starts at pay grade 20 step one at $32.52 plus a % in lieu of benefits..
Please share this job posting widely…..
Thank you….Ian Marcuse
FoodFit is back with a 6-week on-line (ZOOM) program for community members who experience barriers around healthy eating and physical activity but who are motivated to make lasting changes to their health. The program combines fun, hands-on cooking sessions and food-based activities with take-home recipes, easy-to-understand nutrition information, group exercise, shared meals, self-directed individual and group goal-setting, and reflection and feedback loops that monitor and reinforce individual and group progress.
Foodfit is funded by Community Food Centres Canada and in partnership with REACH Community Health Centre and Britannia Community Centre.
To register, please call Ian at 604-718-5828
Check out this informative podcast on our current stat of food insecurity in Canada
COVID-19 has highlighted and exacerbated a number of systemic inequities that challenge Canada’s potential to build back better. One of those brought to the forefront has been food insecurity. Before the pandemic, 1 in 8 households in Canada was food insecure, with low-income communities and communities of colour being disproportionately impacted. This episode from the podcast Beyond the Headlines features Dr. Valerie Tarasuk, Jessica McLaughlin, Dr. Charles Levkoe, and Melana Roberts.
Powell Street Festival Society announces an online series, The Paueru Gai Dialogues. In a series of monthly online events, BIPOC artists and activists will share their perspectives on current social issues. The project intends to inspire civic engagement and community building during the disruption of the enduring pandemic.
The second event, On Food & Culture for Community Building, is at 1 pm Pacific/4 pm Eastern on Saturday, February 27, 2021. This event is free.
Guest host erica hiroko isomura will facilitate a discussion with panelists Carmel Tanaka, Kage, and Ingrid Mendez de Cruz as they share stories on how food and culture contribute to their experiences of building community in Japanese Canadian, DTES communities, and beyond.
Panelists will talk about how they use food to build relationships across difference; create inclusive food and garden spaces for community; and support agricultural migrant workers who grow the food that so many of us eat.
Participants will be invited into breakout groups to share their perspectives (and favourite recipes!) with one another. To wrap up the event, everyone will reconvene to offer questions and debrief together.
Check out this important survey and your opportunity to comment, critique, recommend, and advocate for a more just, sustainable and visionary food system in our city. Vancouver is a leader in sustainable food systems, but the truth is that food systems and food security in our city is woefully under-resourced. This has become all the more apparent in light of COVID which has left many community members in even greater stress over food access and food security. Much of the work in supporting community members has also fallen on grossly under-resourced grassroots food networks such as ours and many other community organizations doing their best to get food to community members who are struggling.
Of course increasing income and other affordability supports will significantly ease food insecurity, but there is much more that can also be done at the municipal level to build a more resilient, just and sustainable food system through local community development, skill building, green economy, knowledge exchange and sharing, social connection, sustainable land use practice, innovative food programming and much more to support comprehensive and radical food systems change locally and within our region.
Do you have ideas for Vancouver Park Board’s Local Food Action Plan? The Park’s Board want your input on how Vancouver Park Board parks, facilities, programs, and community connections can contribute to a just and sustainable local food system. Visit the Shape Your City page to give your feedback.
Local food systems strengthen communities and build connections between people, healthy food, and the land. Vancouver Park Board food assets and services are part of a broader local food system and they include community or learning gardens, urban orchards, native berry shrubs, food and gardening programs, community kitchens, food access programs, markets, concessions, partnerships, funding, and food-related events.
Vancouver Park Board is updating its Local Food Action Plan in order to guide how it contributes to equitable, welcoming, and interconnected food rich-parks, community spaces, programs, and more. Emphasis will be given to:
- Assessing current food assets and services
- Allocating resources and reducing barriers to currently underserved communities
- Addressing what was learned during the COVID-19 pandemic
- Building community resilience and mitigating the effects of climate change
- Decolonizing food assets and service provision and supporting Indigenous food systems