Corn festival (Fiesta Del maize) 2019
16th Annual Corn Festival
Enjoy a taste of Latin America in East Van!
Sep 1, 2019 @ Britannia Community Centre (Gym D)
12:00 pm – 5:00 pm
Celebrate the importance of corn to the peoples of Latin America and their efforts to protect the biodiversity of traditional corns.
Food, music and dancing. All free family fun!
Presented by the Canada El Salvador Action Network, Grandview Woodland Food Connection, and Britannia Community Centre.
EPIc Sunday community lunch
Indigenous Land Stewardship
Applications are now being accepted for the September 2019 start of the Indigenous Land Stewardship certificate program at Native Education College.
The nine-month full-time program consists of 10 courses blending Indigenous environmental knowledge and Western ecological thinking. Graduates may use an ILS certificate as a step towards employment in fields such as land and resource management, environmental protection and monitoring, urban planning, forestry and much more. The ILS program may also be a gateway to further post-secondary studies through block transfer credit agreements with local universities.
Whole in one: six ways food can transform cities and institutions
Date: Friday, September 20, 2019
Time: 9:30AM – 3:00PM (**Lunch included)
*Cost: $200.00; $50.00 (See note below regarding NGOs, community groups and graduate students)
*An important note:
We are pleased to offer discounted seats to registered NGOs, community groups and graduate students. Email firstname.lastname@example.org to see if you qualify before you register as we cannot apply the discounts retroactively.
Location: Diamond Alumni Club (lower), SFU, University Drive East, Burnaby, BC
About the Workshop
In 2007, cities officially became home to most of the world’s people. In the same year, the Oxford Dictionary chose “locavore” (someone who champions local and localized foods) as word of the year. Bestsellers of that year included The Omivore’s Dilemma, The Delicious Revolution and Animal, Vegetable, Miracle. Later that year, food prices began a rapid global rise and led to the first among over 40 riots.
Global cities and food came into their own at the same time. The destinies of food and cities have been joined at the hip ever since. The discussion can no longer be confined to food’s impact in the city. Food now has an impact on the city. Equally, the city has its own impact on food. In the same way that modern communication is “of” the web, and not simply on the web, food is becoming “of the city.”
This workshop will outline six ways that food can transform cities and institutions. The day’s activities will include formal presentations and discussions as well as networking and brainstorming opportunities. “Learning journey” techniques employed during the day will provide empowering possibilities for interdisciplinary listening and learning about creative approaches to food and cities. Dr. Roberts’ specialty (anti-specialty, actually) is the linking of analysis, policy and practice. In showing how food connects us all, he will showcase the potential for disruptive innovation, and also for creative construction.
There is a growing understanding of the importance of a “whole of government” approach and an inclusive “whole of society” perspective on the world. To that, Wayne adds a “whole of economy,” a “whole of food” and “whole of policy,” as well as a “whole of human personality” perspective. All together, they become a whole new way of thinking about the role of food in the city.
This workshop is for city planners, policy makers, academic administrators, health promoters, economic developers, climate protectors, social justice advocates, journalists, and resilient infrastructure specialists who want to make the most of the opportunities that food bestows on cities.
Session Take Aways
Participants will gain an understanding (supported with case studies where relevant) about the following:
- Planners, teachers, communicators and activists will leave with a network of new collaborators;
- Brainstorm and consult with Dr. Roberts on food-related projects, policies, and ideas;
- Expand ways of thinking about food possibilities and building capacity to adapt in this anxious and trying time;
- Identify how integrating food consideration can contribute to enhancing your organization, workplace, cities, and or institutions
About the Instructor
Dr. Wayne Roberts
Wayne managed the influential Toronto Food Policy Council (2000-2010), a citizen body of stakeholders responsible for contributing to food-related policies for the City of Toronto. Since retiring, he has spoken and consulted for municipalities across North America and Europe on new ways of linking food and urban transformations. He is the author of several important books on food systems. Real Food for a Change anticipated the coming “food revolution.” The No Nonsense Guide to World Food has been issued in two English editions and translated into Japanese, Russian and Thai editions. His manual, Food for City Building: A Field Guide for Planners, Actionists and Entrepreneurs is a must-read for those interested in solving food-related issues in the city. He follows global food and city trends closely, and posts regularly on a variety of social media, popular magazines, as well as academic journals and anthologies. Dr. Roberts has received numerous awards, including the Canadian Environment Award, Canadian Eco-Hero Award, University of Toronto’s Arbor Award, Queen’s Diamond Jubilee Medal, and a Lifetime Achievement award from Food Secure Canada for his contribution to youth engagement in the food movement.
off the grill
Kiwassa community food market
grandview woodland community seed library pop up
Grandview WoodLand Food COnnection BULK BUYING
HELP THE GWFC FUNDRAISE WITH ORGANIC PRODUCE
The Vancouver Fruit Tree Project is proud to present our new pruning social enterprise project for the 2014 season, “Fruit Tree Pruning with ISA arborist Todd Barisky”. Proceeds will go to support The Vancouver Fruit Tree Project.
The details, in brief:
A professional pruning service with competitive rates.
The better maintained your tree, the more bountiful your harvest!
Have our professional Arborist visit your fruit trees this season!
About Todd Barisky:
I have been a practicing Arborist since 2007. I received a diploma in Arboriculture Apprenticeship at Humber College in Toronto, and I am also certified with the International Society of Arboriculture (ISA).
In my view, tree pruning is a form of art; Skilled arborists are equipped both with the knowledge of optimal tree health and the imagination to craft aesthetically pleasing and durable specimen. Every tree is unique and grows in response to its environmental conditions. Mindful pruning encourages trees to develop stronger branching, yield a hardy fruit crop, and help to minimize tree defects and diseases. This is the kind of pruning I use to guide trees to grow towards their optimum form.
Many trees in the urban landscape suffer from improper pruning. When a tree has been haphazardly pruned, the tree’s future health is at stake. It is possible in some cases to restore poorly pruned and damaged trees, however nothing compares to responsible and mindful tree care from the start of a tree’s life. To achieve best results, it is always advisable to seek assistance from a certified professional Arborist.
For more information visit: https://vancouverfruittree.com/pruning-project/
LITTLE MOUNTAIN HEALTHY COMMUNITIES PROGRAM