Take charge of your diabetes
Grandview Woodland Food connection food workshops
Syrian Dessert Making Workshop
zero waste kitchen and diy beeswax wraps
Grandview Woodland Food Connection Foodfit
hastings Seasons of food
Cooking Classes for Kids Join Registered Dietitian Miranda Wong this fall for a series of kids’ cooking & nutrition workshops! together the group will go on an around-the-world exploration, trying their hand at foods from all over the globe. $20 per child, per session
Saturday October 20th 10am – 12pm Japanese Sushi https://ca.apm.activecommunities.com/vancouver/Activity_Search/japanese-sushi/176731
Saturday October 27th 10am – 12pm Greek Gyros https://ca.apm.activecommunities.com/vancouver/Activity_Search/greek-gyros/176732
Saturday November 3rd 10am – 12pm Thai Pineapple Fried Rice https://ca.apm.activecommunities.com/vancouver/Activity_Search/thai-pineapple-fried-rice/176734
Family Community Kitchen New this Fall! Join Registered Dietitian Joyce Chow for November Saturday afternoon Community Kitchen for the Family. Work as a family to create a meal that you’ll all enjoy! From toddlers to teens, there’s a place for all in the kitchen. Work with us to identify cooking tasks for family members of all ages, and whip up dishes everyone is excited to try. $25 per parent and child duo, per session
November 3rd 2-4pm Homemade Pizza (From Scratch!) https://ca.apm.activecommunities.com/vancouver/Activity_Search/homemade-pizza-from-scratch/177056
November 10th 2-4pm Japanese Rice Balls https://ca.apm.activecommunities.com/vancouver/Activity_Search/japanese-rice-balls/177069
November 17th 2-4pm Vietnamese Salad Rolls https://ca.apm.activecommunities.com/vancouver/Activity_Search/vietnamese-salad-rolls/177070
November 24th 2-4pm Beef Tacos https://ca.apm.activecommunities.com/vancouver/Activity_Search/beef-tacos/177072
Seniors' Social Join us this Fall for Saturday afternoon Seniors’ Social – a brand new program! Registered Dietitian Joyce Chow will work with you to prepare 4 servings of a delicious and healthy 3-course meal. Three servings can be packed up and taken home, while one can be enjoyed together as a group at the end of our session. Please come prepared with take-home containers!
October 20th 3-5:30pm - $10 Pumpkin Soup, Homemade Quiche, Cranberry Oatmeal Cookies https://ca.apm.activecommunities.com/vancouver/Activity_Search/pumpkin-soup-quiche-cranberry-oatmeal-cookies/177076
October 27th 3-5:30pm - $10 Beef, Vegetable and Bean Soup, Curry Chicken with Rice, Winter Fruit Crisp https://ca.apm.activecommunities.com/vancouver/Activity_Search/beef-vegetable-soup-curry-chicken-fruit-crisp/177077
UBc centre for sustainable food systems
- Learning the Basics of Herbal Medicine Part 2 (Herbal Medicine Series #4) on October 17, 2018 7:00 pm
- Japanese Pickles (Japanese Fermentation Series #2) on October 24, 2018 6:00 pm
- Cross Curricular Learning Through School Gardens (School Garden Series #3) on October 27, 2018 10:00 am
- Making Rope from Foraged Fibers (Fiber Series #2) on October 30, 2018 6:30 pm
- Kombucha-Making on November 1, 2018 6:00 pm
- Knitting It Together on November 7, 2018 6:00 pm
- Advanced Choux Pastries on November 14, 2018 5:30 pm
- Cooking with Sake Kasu (Japanese Fermentation Series #3) on November 21, 2018 6:00 pm
- Doughgirls Holiday Baking on November 28, 2018 6:30 pm
- Basketry with Invasive Species (Fiber Series #3) on December 4, 2018 5:30 pm
Park Board Program Instructors
Interested in finding more opportunities as a food based program instructor in Vancouver community centres?
As part of the Vancouver Park Board’s plan to increase food and kitchen-based programming in community centres, we are inviting food facilitators/instructors to register in the Park Board’s Online Instructor Database. Community centre programmers can find and hire instructors for workshops and programs with a specific focus on food programming—specifically instructors who specialize in nutrition, community kitchens, food preservation, gardening, meal programming, and any other niche or food based skill that can be shared with residents across our communities.
When registering, make sure to tag yourself under the new category “Food, Cooking, and Gardening” to ensure programmers can find you. People who have previously worked in community centres may not be currently listed in the database, so please make sure to register and update your information using the following link:
The Vancouver Board of Parks and Recreation On-line Instructor Database
Some individual community centers have their own additional instructor registration forms posted on their direct websites. If you are distinctly interested in working with one specific centre, you can also register through their direct sites.
Please forward this information to any instructors and organizations that work with food programming in Vancouver community centres.
If you have any questions or difficulties using the database, please email email@example.com and use “food instructor” as a subject line.