Grandview Woodland Food connection food workshops
permaculture and ethnobotany Design course
Foodbank – Canning train the trainer
This 2-day workshop covers both the boiling water bath and pressure canner methods. You will learn the science behind both methods, receive hands-on experience and an opportunity to teach it back to the group.
Location: GVFB Kitchen, 1150 Raymur Ave, Vancouver
Cost: $90 for one person.
- Extensive resource manual
- Support for your first canning session
- A light breakfast and lunch on both day
- A sample of each recipe
If you would like to send additional people from your organization/group please contact Amy to see if you are eligible for a discount email@example.com, 604-216-2320.
-Experienced in canning
-Community facilitators who will be running community canning classes
This workshop takes place on the unceded traditional territories of the Musqueam, Squamish and Tsleil-Waututh First Nations people.
The kitchen is up two flights of stairs with no other access.
EYA School Workshops
Farmers on 57th – grow your own food Course
UBc centre for sustainable food systems
- Learning the Basics of Herbal Medicine on February 21, 2018 6:30 pm
- Make Your Own Basket: Basketry with Invasive Species on February 27, 2018 5:30 pm
- The Art of Herbal Medicine Making on March 3, 2018 10:00 am
- Kombucha-Making Workshop on March 7, 2018 6:00 pm
- Making Leather from Salmon Skins on March 13, 2018 5:30 pm
- Growing Food in Small Spaces: Balconies, Containers, and Small Patios on March 17, 2018 2:00 pm
- Fermentation Fundamentals: Sauerkraut & Pickled Vegetables on March 21, 2018 6:00 pm
- Make Your Own Basket: “Egg” Baskets on March 27, 2018 5:30 pm
- Winter Foraging Workshop on April 14, 2018 2:30 pm
- Cultured and Vegan Cheesemaking Workshop on April 21, 2018 2:30 pm
- Composting with Worms: Vermicomposting 101 on April 26, 2018 6:00 pm
- Bringing Your Soil to Life: Soil Biology and Compost Tea on May 5, 2018 9:30 am
- Composting Demystified: Six Methods of Composting on May 5, 2018 1:30 pm
- Soil Fertility: Nutrients and Soil Testing on May 12, 2018 2:30 pm
- Growing Microgreens for Home Consumption on June 9, 2018 2:30 pm
- Ginger Beer and Wild Fermented Sodas on June 14, 2018 6:00 pm
- Introduction to Safe and Fun Canning on June 23, 2018 2:30 pm
- Medicine Collective Workshop: Salve Harvest on July 10, 2018 12:00 pm
- Summer Foraging on July 14, 2018 10:00 am
- Herbs for Longevity and Vitality (Herbalism Series #1) on July 21, 2018 9:00 am
- Herbs for Culinary and Medicinal Uses (Herbalism Series #2) on July 21, 2018 1:00 pm
- Introduction to Permaculture (Sustainable Design Series #1) on July 22, 2018 9:00 am
- Food Forest Design (Sustainable Design Series #2) on July 22, 2018 1:00 pm
- Medicine Collective Workshop: Salve Making on August 8, 2018 11:00 am
Hastings Seasons of food
Park Board Program Instructors
Interested in finding more opportunities as a food based program instructor in Vancouver community centres?
As part of the Vancouver Park Board’s plan to increase food and kitchen-based programming in community centres, we are inviting food facilitators/instructors to register in the Park Board’s Online Instructor Database. Community centre programmers can find and hire instructors for workshops and programs with a specific focus on food programming—specifically instructors who specialize in nutrition, community kitchens, food preservation, gardening, meal programming, and any other niche or food based skill that can be shared with residents across our communities.
When registering, make sure to tag yourself under the new category “Food, Cooking, and Gardening” to ensure programmers can find you. People who have previously worked in community centres may not be currently listed in the database, so please make sure to register and update your information using the following link:
The Vancouver Board of Parks and Recreation On-line Instructor Database
Some individual community centers have their own additional instructor registration forms posted on their direct websites. If you are distinctly interested in working with one specific centre, you can also register through their direct sites.
Please forward this information to any instructors and organizations that work with food programming in Vancouver community centres.
If you have any questions or difficulties using the database, please email firstname.lastname@example.org and use “food instructor” as a subject line.