GRANDVIEW WOODLAND FOOD CONNECTION WORKSHOPS
HASTINGS SEASONS OF FOOD
FOOD BANK WORKSHOPS
Community Kitchen Facilitator Roundtable
Thursday, June 1st, 2017
This an opportunity for community kitchen leaders to meet, share and hear about other’s kitchen activities, challenges and successes.
All workshops take place at the GVFB Kitchen, 1150 Raymur Ave, Vancouver
For more information on each workshop and to register:
http://www.foodbank.bc.ca/events/ Use the search word: workshop
Questions? Phone Amy, 604- 216-2320. Email firstname.lastname@example.org
SPROUTING CHEFS SUMMER CAMP
HOMESTEADER’S EMPORIUM FOOD WORKSHOPS
For more info on all these workshops below visit: http://www.homesteadersemporium.ca
Tues, June 13, 2017 6:30-8:00pm
Join fermentation enthusiast Andrea Potter of Rooted Nutrition for this experiential cooking class. Learn how to easily transform fresh produce into tangy, probiotic-rich, pickled vegetables. Made the oldest-fashioned way; without any heat or canning!
This class includes:
- Hands on making your own pickled vegetables to take home and start fermenting right away!
- Nutrition information about the benefits of fermented foods
- Tasting a variety of fermented pickles.