Workshops

GRANDVIEW WOODLAND FOOD CONNECTION WORKSHOPS

 

 

HASTINGS SEASONS OF FOOD

 

 

 

FOOD BANK WORKSHOPS

Community Kitchen Facilitator Roundtable

Thursday, June 1st, 2017
This an opportunity for community kitchen leaders to meet, share and hear about other’s kitchen activities, challenges and successes.
10am-12pm
Free

All workshops take place at the GVFB Kitchen, 1150 Raymur Ave, Vancouver
For more information on each workshop and to register:
http://www.foodbank.bc.ca/events/ Use the search word: workshop

Questions? Phone Amy, 604- 216-2320. Email amyw@foodbank.bc.ca

SPROUTING CHEFS SUMMER CAMP

HOMESTEADER’S EMPORIUM FOOD WORKSHOPS

 

 

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For more info on all these workshops below visit: http://www.homesteadersemporium.ca

 

Brined Pickles

Tues, June 13, 2017
6:30-8:00pm

Join fermentation enthusiast Andrea Potter of Rooted Nutrition for this experiential cooking class. Learn how to easily transform fresh produce into tangy, probiotic-rich, pickled vegetables. Made the oldest-fashioned way; without any heat or canning!

This class includes:

  • Hands on making your own pickled vegetables to take home and start fermenting right away!
  • Nutrition information about the benefits of fermented foods
  • Recipes
  • Tasting a variety of fermented pickles.

3 thoughts on “Workshops

  1. Hi, my name is Ashley. I am very interested in the Sunday classes; Kombucha Brewing, Raw Vegan in 10 Minutes, Sinlesss Desserts for All and Cleansing With Smoothies. The classes run every Sunday starting on Janurary 29th to February 19th. Unfortunately for me as I work Sunday’s because I have school Monday to Thursday and I work Saturday and Sunday, I can’t make it to the classes. so my question to you is will these aforementioned classes run another time? Hopefully on a Friday, Tuesday or Thursday. My Tuesday and Thursday classes are drop-in classes.

    1. Hello Ashley,

      I hope that you get this in time. I missed your comment earlier. yes, you are welcome to come. We are in the pre-teen centre at Britannia. Just bring a small jar to take home your mother. And you will need to register at the front office first.

      Ian

    2. Hi Ashley,

      Sorry, I saw your message in the stats page, which only provides a snip of the message. The Kombucha workshop is popular so we will try to offer at anther time in the future. That goes for all the workshops. Leave me your email address and I will add to our email list so that I can keep you updated on future workshops and events, etc.

      Thanks,
      Ian

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