Sukkot is the Jewish harvest festival, held each autumn to celebrate the bounty of nature and the giving of the Torah by God to the Jewish people. To commemorate this holiday, Jewish families build temporary outdoor shelters (Sukkahs), where they dine with family and friends each evening for a week. These temporary shelters remind us of the impermanence of our possessions and harken back to the 40 years the Jewish people wandered through the desert following their emancipation from slavery in Egypt.
Coast Salish Welcome and Blessing Ceremony by Senaqwila Wyss
Sukkot Blessings by Rabbi Hannah Dresner
Vegetarian Dinner by Tayybeh: A Celebration of Syrian Cuisine