We celebrated our last day of school gardening this past week with a garden harvest and fresh salad. The 4 classes that we worked with through the year were divided into smaller groups to plant their own plots, which each choosing what veggies they wanted to grow (and eat). Through the spring the students were able to observe their plants grow which we harvested for our salads. Was a great way for the students to see tangible outcomes from their work and enjoy eating healthy food, which most students all thought was very tasty.
Grandview Woodland Food Connection 
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