>Our second fermentation canning workshop learning to make sauerkraut was a wild success. Held at Grandview Terrace, a BC Housing site, 12 participants joined in, some from Grandview Terrace and a few from around the community. In this workshop we made sauerkraut and added in carrots and apples. We made two separate batches, one with a salt brine and another using a herb seed brine, including dill, caraway, and celery seed for those people who may not want salt in their food.

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